Salmon & Scallion Spread
For a wonderful appetizer, I love this recipe. Using home-cured salmon as the base, just add a bit of sour cream or labne, some lemon and scallions, and you’re done!
While you can use store-bought cured salmon, the Sugar & Salt-Cured Recipe linked here is very easy to make and yields the tastiest cured salmon ever. So, why wouldn’t you make it???
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Salmon & Scallion Spread
Makes: 1 cup
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients
- 1 cup sour cream or labne
- 1 & 1/2 tbsp fresh lemon juice
- 2 tsp lemon zest
- 1 tbsp minced scallion, white and green parts
- Kosher salt and freshly ground pepper, to taste
- Toasts, flatbreads, or crackers for serving
Instructions
Put salmon in a bowl. Add sour cream, lemon juice and zest, and scallion. Fold until well mixed, then season to taste with salt and pepper.
Spread over toasts, flatbreads, or crackers.
The spread can be refrigerated for up to 2 days.
Recipe from Lior Lev Sercarz
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